Always Passionate About Food! I love to eat, talk and write about food and that is the bottom line. Here are my experiences, adventures and stories meant to make you hungry, or at least get you thinking about eating. Sunday, December 4, 2011. TAKE A BAO Studio City. I am very excited to go.

Monday, 7 February 2011. The REAL City of Annie. COM for the real deal! Links to this post. Friday, 30 January 2009. All chocolate is NOT created equal. No one really likes you.

Saturday, November 17, 2012. Last month, our Dish Trip. While the full scoop on that portion of the trip is a-coming, as part of our stay, we attended one of Southwest. S exclusive Cardmember Dinners at Sprout Restaurant. Which you can read HERE.

The most beautiful day, at such a beautiful venue, with the most beautiful couple executed by the beautiful Mary Sushinski.

Sunday, September 13, 2009. First of all, thanks to everyone who made this day the most special in our life. Secondly, our honeymoon in Kauai was amazing. Never before have we felt that we left part of our hearts in another place.

Our new favorite, pan seared halibut topped with fresh mango salsa on a bed of avocado mash. Seared Halibut with Mango Salsa and Avocado Mash. 2 ripe mangoes, cubed.

Thursday, November 22, 2012. Gorgeous beach themed wedding cakes featuring, seashells, starfish and more in stunning delicate colors created by Let Them Eat Cake. Awesome blue and white wedding cake with a silhouette of The Ben Franklin Bridge. Created by Breden Becks Bakery. Monday, September 24, 2012.

A suburban kid gets a taste for sustainable L. Perhaps the best thing about doing a lot of vegetarian home-cooking is feeling less guilty about smothering everything in cheese. Everyone has their condiment of choice growing up. Maybe you slathered dreaded green things on your plate with ketchup or mustard? 8211;how I love thee. Gave you a few new recipes? I need to f.